About this spot

Eric Ericsson's Fish Co has occupied its spot at 668 E Harbor Blvd — right at the base of the historic Ventura Pier — since 1981, making it one of the longest-running seafood restaurants in Ventura County. With a 98/100 health score, 1,090+ photos on Yelp, and an estimated 753+ reviews, it remains one of the most visited waterfront dining stops in Southern California.

The kitchen operates in fish market style, with counter service and a menu built around fresh, sustainable catch. Standout dishes include New England clam chowder (served by the cup, bowl, or bread bowl), poke bowls, beer-battered fish and chips, seafood mac & cheese with shrimp, crab, and scallops, spicy Korean brussels sprouts, oysters, calamari bites, and the seared rare tuna with pepper crust over soy ginger lime and Asian red pepper sauce. A full bar with craft beers and signature cocktails completes the experience.

The pier location means outdoor seating with direct Channel Islands views and front-row access to Ventura's surf break at C-Street nearby. The space is dog-friendly on the patio, family-friendly throughout, and casual enough for a sandy post-beach meal. Happy hour runs Monday–Thursday 3–6 PM. Open daily, 11 AM to 8 or 9 PM depending on the day.